Chef
Jennifer Hill Booker

Exploring the Benefits and Challenges of Artificial Intelligence in Hospitality By Jennifer Hill Booker for Restaurant Informer Magazine I asked Wikipedia to give me a definition of AI, since I figured I’d get a more objective answer than I would from any AI driven platform. Here’s what Wikipedia had to say: “Artificial intelligence (AI) is the capability of computational systems to perform tasks typically associated with human intelligence, such as learning, reasoning, probl

Take a moment to research what’s in season in your area, get to know your local farmers and introduce some summer inspired recipes to your kitchen.

When summer arrives, my kitchen shifts from slow-cooked comfort foods to fresh, colorful dishes that celebrate the season. One recipe that returns to my table year after year is a my crisp Collard Greens Salad. One of the reasons I love this recipe is its versatility. It feels just as at home at a family cookout as it does on a weeknight dinner table. Pair it with grilled chicken, salmon, ribs, or your favorite vegetarian entrée, and you've got a meal that celebrates the best

I Tried 5 Chefs' Deviled Egg Recipes—Here's the One I'll Bring to Every Gathering With varied egg-cooking techniques and a wide range of flavorings, we found plenty of new deviled egg recipes to love, but one stood out as a new go-to.

I was only in Nigeria for 48 hours which isn’t nearly long enough to see all that Lagos has to offer. But I think I made a great start to exploring Lagos and made the most of this unexpected journey! I’m already looking forward to my next visit.

For Juneteenth 2026, we are honoring African Heritage foodways through a special series of conversations, events, books and resources that explore food justice, urban foraging, seasonal cooking, Southern foodways and the power of preserving heritage.

How the tradition of fried fish and spaghetti made its way from the Deep South to the Midwest Story by A.J. Forget Fried Catfish & Spaghetti photo from cookswithsoul.com A plate of crisp fried fish, lightly breaded and hot from the oil, is a meal enjoyed all throughout the country and the world. Likewise, spaghetti with red sauce is a comfort food classic nationwide. Combining these two on the same plate, however, that is not quite so common — depending on where you live, any

The aroma of grilled meat, baked pastries, spices and freshly prepared meals filled the air as thousands of visitors moved through colourful rows of stalls at the recent GTCO Food and Drink Festival in Lagos. The atmosphere was filled with laughter, conversations and music as food lovers gathered to explore different flavours, cultures and experiences. At a time when food has become more than sustenance, turning to an identity, memory and daily ritual, the GTCO Food and Drink

Promoting Enteprise GTCO Food & Drink Festival is Lagos ' Global Food Extravaganza ! 3 Days of Tasting World Flavors with Top Chefs and Food Businesses during this annual food exhibition and sales event. It's goal is to project the diverse angles of the food industry by connecting various businesses involved in the production and sale of food-related items to a cosmopolitan audience of food enthusiasts. Sunday May 1st-3rd 2026 Join fellow foodies at the annual GTCO Fo

Spring is in the air, and with it comes a fresh abundance of colorful vegetables and vibrant flavors. Celebrate the season than with this light, fluffy Spring Omelet Roll recipe that’s as beautiful as it is delicious. This easy-to-make recipe is perfect for a quick breakfast, brunch, or even a light lunch. Each bite is a delightful blend of textures —soft eggs, crisp bell peppers, juicy tomatoes and smokey bacon. Making this Omelet Roll not only visually stunning but also pa