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Eat.Drink.Travels. presents Celebrated Guest Chef Jennifer Hill Booker
The Azamara Onward NYE 2026 Voyage!
Sailing the Mediterranean and Morocco: Malaga, Seville, and Lisbon!
Will GLP-1’s change the public’s appetite for large restaurant portions?
Is There Anything to Gain by Offering a Weight Loss Menu? By Jennifer Hill Booker for Restaurant Informer photo by S'Well Diet trends have a long history of influencing trends in the hospitality industry. Whether based on improving health or promoting weight loss, consumer habits in eating have caused restaurateurs to change or expand what’s on the menu. Vegetarian and vegan diets pushed restaurants into expanding their vegetable and non-animal protein offerings. The demand f
