We Are Fair Kitchens Interview with Chef Jennifer

Comentarios

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!