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My Wonderful Week in New Orleans




I recently spent a week in New Orleans celebrating my birthday with family, friends and LOTS of incredible food and drink. I went to some of my favorite restaurants, caught up with some friends, made some new ones and even toured my favorite bean company facility-Camellia Beans. I came home happy, rejuvenated and ready to recreate these dishes for my hometown friends!

Take a peek and pick your favorite!

Chef Jenn





 

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Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

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#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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