

A CHEESY WAY TO PUMP UP YOUR SPOONBREAD
Jennifer Hill Booker "Field Peas to Foie Gras: Southern Recipes with a French Accent" and Your Resident Gourmet, Atlanta Recipe photo and...


James Beard Foundation Op-Ed: Cast Iron Chronicles
FIGHTING STEREOTYPES, ONE DINNER AT A TIME Jennifer Hill Booker February 14, 2018 Photo: Shelby Light In our ongoing op-ed series, we’re...


Chef Jennifer Hill Booker at The James Beard House!
Our very own Chef Jennifer Hill Booker will be cooking at the acclaimed James Beard House, on February 21st, 2018! Chef Jennifer Hill...