.jpg)
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream i
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
Soul Food Family Supper with Chef Jennifer Hill Booker
Soul Food Family Supper with Chef Jennifer Hill Booker Where: Big Jones Chicago When: January 24, 2019 6:00 pm - 8:30 pm We are excited...
BADASS Female Chefs!
Chef Jennifer Booker's Authentic Southern Cuisine with a French Twist Chef Jennifer Booker describes an abundance of love in her...
Meet Jennifer Hill Booker of Your Resident Gourmet in North East Atlanta
Today we’d like to introduce you to Jennifer Hill Booker. She’s an African American woman of strength and character who can creatively...
Party Punch Recipes to Bring in the New Year with a BANG!
Gingersnap Martini This holiday inspired martini brings back childhood memories of gingerbread houses, orange spiced cider, and New Years...
Give the Gift of Education
I went to culinary school by the grace of God and on various scholarships. What I learned, in addition to how to make an excellent demi...
Nothing Says Happy Holidays like a Georgia Grown Brunch!
Georgia Grown Executive Chef Jennifer Hill Booker shares her favorite Georgia Grown treats-Perfect for you own Georgia Grown Holiday...
Canned vs Fresh: What's your Cranberry Favorite?
I have to be honest . . . I love sliding the jellied cranberry 'sauce' out of the can, into a bowl and setting it on the Thanksgiving...
Move Over Apple Pie~Apple, Cranberry & Pecan Galette is in the House!
Apple, Cranberry & Pecan Galette Looking to add a little WOW to your Holiday Menu? Give this elegant dessert a try. Apple, Cranberry &...
