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What I'm Cooking This Weekend . . .
I was cleaning out my pantry-a job I usually delegate to one or both of my daughters, when I uncovered 2 cans of salmon in the very back...
What I'm Cooking This Weekend . . .
Stewed tomatoes & okra is a dish I grew up with-admittedly one that took some time for me to grow to love. But come to love it I did! As...
What I'm cooking this weekend . . .
Enjoy summer with this Simple, Easy & Delicious Grilled Shrimp, Corn & Bean Salad. For those of you lucky enough to have my Moulin Rouge...
Remember dear old Dad on Father's Day with these Tasty Gifts
Although your dad may say they don't want anything for Father's Day this year, we all know that isn't true!. After all, they're the one...
Soo . . . you want to write a cookbook? This webinar is for you.
Learn the essentials of writing a cookbook from which recipes to include to styling and taking stunning food shots. About this event *...
She's Back. Field Peas to Foie Gras: Southern Recipes with a French Accent
Back by Popular Demand! Field Peas to Foie Gras: Southern Recipes with a French Accent, by author and chef Jennifer Hill Booker Building...
History in a Glass
Your Resident Gourmet Cooks! Sugar & Spice Line is EXCITED to announce their newest addition- Juneteenth Jubilee Punch Hibiscus Lemonade...
These Bourbon Pralines are Pure Bliss
What do you get when you cross Chef Jennifer Hill Booker's creative culinary mind with Rabbit Hole Distillery's Heigold Kentucky Straight...
Cookbook: A Place at the Table
Photographer: Linda Xiao. Food Stylist: Judy Kim. Prop Stylist: Maeve Sheridan At the James Beard Foundation, we strive to uplift and...
