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What To Cook This Weekend? Ask Chef Jenn
Roasted Salmon w/ Stewed White Beans & Preserved Lemon Roasted Salmon with Stewed White Beans and Preserved Lemon is a beautiful dish...
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Turn those leftover Black Eyed Peas into a Fresh & Vibrant Salad!
Everyone I know eats Black Eyed Peas to celebrate the New Year. Why? Because Black Eyed Peas are thought to bring good luck in the New...
Super Simple Pie Crust Recipe
Think Quiche, Hand Pies and of course, Pot Pie. These dishes are quick & easy to make-PLUS a delicious way to repurpose that leftover...
Warm Up with a Big Bowl of Baby It's Cold Outside Chili
Baby It's Cold Outside-why not warm up with this Quick, Easy & Delicious recipe. With only 6 ingredients-this chili makes the perfect...
Bring in the New Year with this Shimmering Gingersnap Martini
Here's a simple, yet elegant, cocktail to help you being in the New Year in Style! Shimmering Gingersnap Martini! Shimmering Gingersnap...
BLACK FRIDAY SALE STARTS NOW!
Your Resident Gourmet Cooks! just released their next-level spice blends that will change the way you cook. Don't miss out on our Black...
Southern Traditions Get A French Twist in These Thanksgiving Dishes.
Even in this year when so much is different, chef Jennifer Hill Booker expects to spend Thanksgiving in Charleston, Mississippi, the...
Celebrate Black Girl Magic!
Celebrate Black Girl Magic with your very own your copy of a Cookcentric Cookbook Journal created by Jennifer Hill Booker, James Beard...
Tips for Your Best Thanksgiving, Ever + Duck Duck Chicken Poultry Seasoning & Rub!
What a year! With so much time spent whittling away the days in self isolation-I'm surprised to see that Thanksgiving is just around the...
