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Celebrating ACF Chefs: Jennifer Hill Booker
Celebrating Dynamic Chefs
What I Cooked Last Weekend . . .
Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
5 Creative Ways to Get the Most out of Your Poultry Seasoning
I created Duck Duck Chicken Poultry Seasoning & Rub a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal! Here...
FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili
Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...
What I'm Cooking This Weekend . . .
Chocolate . . . that's what I'm craving this weekend! Not sure if it's because the weather as turned crisp and cool, almost overnight....
What I'm Cooking This Weekend . . .
Chorizo, Black Bean & Sweet Potato Chili . . . here's another one of my tried and true tailgating favorites. The addition of my Baby It's...
Deviled Eggs Worthy of Your Super Bowl!
The Super Bowl is right around the corner! And all the delicious tailgating snacks that goes with it! I'm excited to cheer on my home...
What I'm Cooking This Weekend . . .
Labor Day Weekend it the best time to kick back, relax and enjoy a great meal with friends and family. When I lived in Virginia, we would...
What I'm Cooking This Weekend . . .
I'm a strong supporter of Dessert-especially when it's simple to make but tastes like you've spent all day in the kitchen. Grilled...
