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Booker Hill Family on Magnolia Network!
We're Baack! If you missed our Family Dinner debut with Andrew Zimmern, not to worry-we'll be available on Magnolia Network starting...
Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I Cooked Last Weekend . . .
Farmers Market Saturdays are in Full Swing! Now's the time to load up seasonal produce, locally sourced honey, eggs, milk and cheese -and...
What I'm Cooking This Weekend . . .
Spring has finally made an appearance-and with it a reason to celebrate! What better way to celebrate than with a festive cocktail. So in...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Family Dinner w/ Andrew Zimmern and the Hill Booker Family!
It has been so hard keeping this under wraps-but I finally get to share the fact that my family was featured on the Awesome Discovery+...
Windstar Cruises Announces Guest Chefs for Series of 3 James Beard Foundation Culinary Themed Cruise
Windstar Cruises Announces Guest Chefs for Series of Three James Beard Foundation Culinary Themed Cruises in 2022 All-Female Lineup is a...
All-In-One Poultry Seasoning for your Holiday Bird
Duck Duck Chicken Poultry Seasoning & Rub . . . a One and DONE Poultry Seasoning-for a perfectly seasoned Thanksgiving! You need this in...
What I'm Cooking This Weekend . . .
Fall Is Officially Here! Time to pull out your Dutch ovens, slow cookers and dust off those stick to your ribs recipes. As a chef, Fall...
What I'm Cooking This Weekend . . .
Chocolate . . . that's what I'm craving this weekend! Not sure if it's because the weather as turned crisp and cool, almost overnight....
